Parmesan Crisps

• 3 flour tortillas
• 1 tbsp. olive oil
• 13 c. grated Parmesan cheese

1. Preheat broiler if manufacturer directs.
2. Brush flour tortillas with olive oil; sprinkle with cheese.
3. Cut each tortilla into quarters.
4. Place tortilla quarters in 15 1/2-inch by 10 1/2-inch jelly-roll pan.
5. Broil until golden brown.

flour tortillas, olive oil, parmesan cheese

Taken from www.delish.com/recipefinder/parmesan-crisps-2680 (may not work)