Mini Caesar Bites

• 60 slices whole wheat baguettes (20 inch), cut into 1/2-inch-thck slices
• 1/2 cup Kraft Calorie-Wise Creamy Caesar Dressing
• 2 tsp. lemon zest
• 1 tsp. freshly ground black pepper
• 2 qt. romaine lettuce, finely shredded
• 1/2 cup Kraft Shredded Parmesan
• 4 slices reduced-sodium bacon, cooked, crumbled

1. Place baguette slices in single layer in sheet pan.
2. Bake in 425 degrees F (220 degrees C) standard oven 10 to 12 min.
3. or until golden brown, turning after 5 min.
4. Cool.
5. Mix dressing, lemon zest and pepper.
6. Refrigerate up to 24 hours.
7. For each serving: Toss 3/4 oz.
8. (20 g) lettuce with 1/4 oz.
9. (7 g) dressing; spoon evenly onto 3 toast slices.
10. Top each with 1/4 tsp.
11. (1 mL) bacon and 1/2 tsp.
12. (2 mL) cheese.

whole wheat baguettes, caesar dressing, lemon zest, freshly ground black pepper, romaine lettuce, parmesan, bacon

Taken from www.kraftrecipes.com/recipes/mini-caesar-bites-144488.aspx (may not work)