Crock Pot Asian Inspired Turkey and Noodles

• 1 12 lbs turkey tenderloins, cut into 3/4 inch pieces
• 1 red bell pepper, cut into short, thin strips
• 1 14 cups chicken broth, divided
• 14 cup soy sauce
• 3 garlic cloves, minced
• 34 teaspoon crushed red pepper flakes
• 14 teaspoon salt (or less)
• 2 tablespoons cornstarch
• 3 green onions, cut into 1/2 inch pieces
• 13 cup creamy peanut butter or 13 cup chunky peanut butter
• 12 ounces cooked vermicelli or 12 ounces angel hair pasta
• 34 cup peanuts or 34 cup cashews, chopped
• 34 cup cilantro, chopped

1. Place turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes, and salt in slow cooker.
2. Cover and cook on LOW 3 hours.
3. Mix cornstarch with remaining 1/4 cup of broth in small bowl until smooth.
4. Turn slow cooker to HIGH.
5. Stir in green onions, peanut butter, and cornstarch mixture.
6. Cover and cook 30 minutes on high or until sauce is thickened and turkey is no longer pink in center and stir well.
7. Serve over noodles and sprinkle with chopped nuts and cilantro.

turkey tenderloins, red bell pepper, chicken broth, soy sauce, garlic, red pepper, salt, cornstarch, green onions, peanut butter, vermicelli, peanuts, cilantro

Taken from www.food.com/recipe/crock-pot-asian-inspired-turkey-and-noodles-74017 (may not work)