Shrimp In A Pineapple Boat Recipe
- 1 fresh pineapple
- 1 pound shrimp, cooked, shelled & deveined
- 2 avocados, cut in wedges
- 1/4 c. sweet white wine
- 3 tbsp. honey
- 2 teaspoon fresh mint, minced
- 1 lemon
- 1/4 c. salad oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1.
- Cook shrimp in boiling water for 2 min.
- 2.
- Cut the pineapple in two.
- Scoop out the fruit and cut it into 1 inch squares.
- Reserve the shells.
- 3.
- Combine the wine, honey, mint, salad oil, salt and pepper.
- Shake well in tight-fitted jar.
- 4.
- Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning.
- 5.
- Combine avocado, shrimp and pineapple in a bowl and add in the sauce, mixing gently.
- Chill for approximately 1 hour.
- Serve in reserved pineapple shells with mint sprigs for garnish.
- Eat this succulent concoction with a sweet white wine, such as a Washington Langguth Select Harvest, a Sutter Home Muscat Alexandria, or possibly a bottle of Asti Spumante for an ambrosial shamelessly decadent experience.
- A salad which is a meal in itself.
pineapple, shrimp, avocados, sweet white wine, honey, fresh mint, lemon, salad oil, salt, pepper
Taken from cookeatshare.com/recipes/shrimp-in-a-pineapple-boat-52023 (may not work)