Shrimp In A Pineapple Boat Recipe

• 1 fresh pineapple
• 1 pound shrimp, cooked, shelled & deveined
• 2 avocados, cut in wedges
• 1/4 c. sweet white wine
• 3 tbsp. honey
• 2 teaspoon fresh mint, minced
• 1 lemon
• 1/4 c. salad oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. 1.
2. Cook shrimp in boiling water for 2 min.
3. 2.
4. Cut the pineapple in two.
5. Scoop out the fruit and cut it into 1 inch squares.
6. Reserve the shells.
7. 3.
8. Combine the wine, honey, mint, salad oil, salt and pepper.
9. Shake well in tight-fitted jar.
10. 4.
11. Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning.
12. 5.
13. Combine avocado, shrimp and pineapple in a bowl and add in the sauce, mixing gently.
14. Chill for approximately 1 hour.
15. Serve in reserved pineapple shells with mint sprigs for garnish.
16. Eat this succulent concoction with a sweet white wine, such as a Washington Langguth Select Harvest, a Sutter Home Muscat Alexandria, or possibly a bottle of Asti Spumante for an ambrosial shamelessly decadent experience.
17. A salad which is a meal in itself.

pineapple, shrimp, avocados, sweet white wine, honey, fresh mint, lemon, salad oil, salt, pepper

Taken from cookeatshare.com/recipes/shrimp-in-a-pineapple-boat-52023 (may not work)