Shrimp In A Pineapple Boat Recipe

  1. 1.
  2. Cook shrimp in boiling water for 2 min.
  3. 2.
  4. Cut the pineapple in two.
  5. Scoop out the fruit and cut it into 1 inch squares.
  6. Reserve the shells.
  7. 3.
  8. Combine the wine, honey, mint, salad oil, salt and pepper.
  9. Shake well in tight-fitted jar.
  10. 4.
  11. Sprinkle juice of 1/2 lemon on avocado to prevent avocado from browning.
  12. 5.
  13. Combine avocado, shrimp and pineapple in a bowl and add in the sauce, mixing gently.
  14. Chill for approximately 1 hour.
  15. Serve in reserved pineapple shells with mint sprigs for garnish.
  16. Eat this succulent concoction with a sweet white wine, such as a Washington Langguth Select Harvest, a Sutter Home Muscat Alexandria, or possibly a bottle of Asti Spumante for an ambrosial shamelessly decadent experience.
  17. A salad which is a meal in itself.

pineapple, shrimp, avocados, sweet white wine, honey, fresh mint, lemon, salad oil, salt, pepper

Taken from cookeatshare.com/recipes/shrimp-in-a-pineapple-boat-52023 (may not work)

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