Short Ribs Bayou Style Recipe

• 2 tbsp. shortening
• 3 lbs. short ribs, cut in pcs
• Flour
• 2 bay leaves
• 8 whole cloves
• 1 clove garlic, chopped
• 1/2 green pepper, minced
• 1/4 c. minced celery leaves
• 1 tbsp. salt
• 1/4 teaspoon pepper
• 1 (8 ounce.) can tomato sauce
• 1 c. water
• 1/2 lemon, sliced

1. Heat shortening in electric skillet set at 300 degrees.
2. Coat meat lightly with flour.
3. Brown in skillet 5 to 8 min.
4. Add in remaining ingredients and turn temperature to 200 degrees.
5. Cover and cook 2 to 3 hrs or possibly till meat is very tender.
6. Add in more water, if necessary.
7. Serves 6.

shortening, short ribs, flour, bay leaves, cloves, clove garlic, green pepper, celery, salt, pepper, tomato sauce, water, lemon

Taken from cookeatshare.com/recipes/short-ribs-bayou-style-26165 (may not work)