Creamy Chicken & Tomato Pasta Carbonara Bake

• 1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
• 2 Tbsp. butter
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 Tbsp. flour
• 1/2 cup milk
• 1 cup frozen peas
• 2 plum tomatoes, chopped
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. dry bread crumbs

1. Heat oven to 425 degrees F.
2. Cook Macaroni as directed on package.
3. Meanwhile, melt butter in large skillet on medium heat.
4. Add chicken; cook and stir 4 min.
5. or until done.
6. Stir in flour; cook and stir 1 min.
7. Gradually stir in milk; stir and cook 1 to 2 min.
8. or until thickened.
9. Add Cheese Sauce, Seasoning, peas, tomatoes and bacon; cook 1 min.
10. or until heated through, stirring constantly.
11. Drain macaroni.
12. Add to chicken mixture in skillet; mix lightly.
13. Spoon into 1-1/2-qt.
14. casserole sprayed with cooking spray; top with Parmesan and bread crumbs.
15. Bake 8 to 10 min.
16. or until topping is lightly browned.

deluxe, butter, boneless skinless chicken breasts, flour, milk, frozen peas, tomatoes, oscar mayer, parmesan cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/creamy-chicken-tomato-pasta-carbonara-bake-162375.aspx (may not work)