Thai Satay with Spicy Peanut Sauce

• 2 pounds pork or chicken, sliced into strips
• 3/4 cup coconut milk thick
• 1 1/2 tablespoons lemongrass sliced
• 1 tablespoon galangal root minced
• 2 tablespoons red onion
• 1 1/2 tablespoons garlic minced
• 2 tablespoons coriander seeds ground
• 1 tablespoon curry powder yellow
• 1 tablespoon kaffir lime leaves chopped
• 2 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 7 each hot chili peppers dried, soaked until soft
• 1 1/2 teaspoons galangal root minced
• 2 tablespoons cilantro root minced
• 1 1/2 tablespoons lemongrass chopped
• 2 1/2 tablespoons garlic minced
• 3 1/2 tablespoons red onion chopped
• 1 teaspoon coriander seeds ground
• 1 1/2 teaspoons shrimp paste
• 5 cups coconut milk
• 13 cup peanut butter
• 1/4 cup sugar
• 3 1/2 teaspoons salt

1. In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely.
2. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour.
3. Cook.

pork, coconut milk, galangal root, red onion, garlic, coriander seeds ground, curry powder yellow, lime, sugar, salt, hot chili peppers, galangal root, cilantro root, garlic, red onion, coriander seeds ground, shrimp paste, coconut milk, peanut butter, sugar, salt

Taken from recipeland.com/recipe/v/thai-satay-spicy-peanut-sauce-42267 (may not work)