Thai Satay with Spicy Peanut Sauce

  1. In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely.
  2. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour.
  3. Cook.

pork, coconut milk, galangal root, red onion, garlic, coriander seeds ground, curry powder yellow, lime, sugar, salt, hot chili peppers, galangal root, cilantro root, garlic, red onion, coriander seeds ground, shrimp paste, coconut milk, peanut butter, sugar, salt

Taken from recipeland.com/recipe/v/thai-satay-spicy-peanut-sauce-42267 (may not work)

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