Whole Wheat Blueberry Crepes

• 1/2 cup 1% milk
• 1/2 cup whole wheat flour
• 2 egg whites
• 1 tablespoon unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 (1 gram) packet granular sucralose sweetener (such as Splenda(R))
• 1 pinch salt
• cooking spray
• 1 cup blueberries, divided
• 1 (4 ounce) container nonfat blueberry Greek-style yogurt (such as Trader Joe's(R))
• 2 teaspoons confectioners' sugar
• 2 tablespoons slivered almonds

1. Place milk, flour, egg whites, applesauce, vanilla extract, sucralose sweetener, and salt in a bowl. Whisk batter thoroughly.
2. Heat a large skillet over medium heat. Spray with cooking spray. Pour half of batter into the center of the skillet; turn skillet several times to spread evenly. Cook until golden brown, about 2 minutes. Flip carefully; add 1/2 the blueberries to the center of the crepe. Cook until bottom is golden brown, about 2 minutes more.
3. Spoon 1/4 of the yogurt over the berries. Fold sides of crepe over the center; remove from skillet. Sprinkle lightly with 1/2 the sugar. Spoon another 1/4 of the yogurt on top; sprinkle with 1/2 the almonds. Repeat to make the second crepe.

milk, whole wheat flour, egg whites, unsweetened applesauce, vanilla, splenda, salt, cooking spray, blueberries, yogurt, sugar, almonds

Taken from www.allrecipes.com/recipe/260534/whole-wheat-blueberry-crepes/ (may not work)