Semolina Almond Cake

• 2 cup semolina
• 3 each eggs
• 1/2 stick butter
• 1 cup sugar
• 2 cup yogurt
• 2/3 tsp baking powder
• 1 vanilla essence
• 1/2 cup almond meal
• 1 orange rind grated or cut in thin strips (optional)
• 1 raisins (optional)
• 1 almond extract (optional)
• 1/2 each fresh lemon juice
• 1 cup sugar
• 1 cup water

1. Place semolina into a bowl.
2. Sift baking powder into semolina
3. Add yogurt, mix wrll.
4. Allow to stand for about an hour.
5. An hour later beat egg yolks with sugar until light in color.
6. Add softened butted, keep beating.
7. Stir into semolina-yoghurt mix
8. Heat oven to 350F.
9. Grease a spring form with butter.
10. Beat egg whites until white, fluffy and firm steady picks
11. Gentlly stir into semolina mix.
12. Pour into the spring form
13. Bake at 350F for about 30 minutes or until golden in color and springy to touch.
14. While cake is in the oven make syrup.
15. Boil water with sugar on slow for about 10-15 minutes.
16. Turn off the heat.
17. Add lemon juice
18. Pour the syrup onto the cake while still in the spring form.
19. Let cool.
20. Only take out of the springform when cools down.
21. Top with caster sugar if desired

semolina, eggs, butter, sugar, yogurt, baking powder, vanilla, almond meal, orange rind, raisins, almond, lemon juice, sugar, water

Taken from cookpad.com/us/recipes/366731-semolina-almond-cake (may not work)