Turkey Brie and Cherry Grilled Sandwich

• 8 ounces, weight Brie
• 4 Tablespoons Butter
• 8 slices Your Favorite Bread
• 1 pound Deli Turkey, Sliced Thin
• 1 cup Cherries, Sliced

1. Slice the brie so that you have approximately 4 to 5 slices per sandwich.
2. Butter one side of each of the slices of bread.
3. Place the bread buttered side down on a hot griddle, pan or electric skillet (whichever method you use to toast up your sandwiches).
4. On top of this slice, layer the turkey, cherries, and the brie.
5. Place a slice of buttered bread on top of the layers.
6. Grill to perfection on both sides, making sure that the brie is melted.

butter, favorite bread, turkey, cherries

Taken from tastykitchen.com/recipes/main-courses/turkey-brie-and-cherry-grilled-sandwich/ (may not work)