Tater Tot Hotdish

• 1 lb ground beef
• 1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can cream of chicken soup, with herbs
• 1 (10 ounce) can vegetable beef soup
• 3 fluid ounces water (about 1/3 of a soup can)
• 1 -1 12 cup of shredded cheddar cheese
• 2 lbs tater tots
• Season-All salt

1. Brown ground beef and drain.
2. In an 8 X 11 dish, mix soups, ground beef, and water.
3. Spread cheese evenly over mixture.
4. Spread tater tots evenly over dish.
5. Sprinkle Season-All enough so that you can see it, but don't overdo it.

ground beef, cream of chicken soup, vegetable beef soup, fluid ounces water, cheddar cheese, tots, season

Taken from www.food.com/recipe/tater-tot-hotdish-191512 (may not work)