Vegetable Chicken Couscous

• 1 (5 2/3 ounce) package chicken and herb couscous mix
• 3 tablespoons margarine
• 3 tablespoons oil
• 1 small yellow squash, diced
• 1 small zucchini, diced
• 12 red onion, diced
• 1 red sweet bell pepper, diced
• 1 (10 ounce) box frozen green peas, thawed
• 14 teaspoon garlic powder
• 14 teaspoon ground cumin
• 12 teaspoon curry powder
• 14 teaspoon red pepper
• 12 teaspoon salt
• 1 12 cups shredded mozzarella cheese

1. Cook couscous according to package directions, but add 3 tablespoons margarine instead of amount specified.
2. In a large skillet, heat oil, and saute squash, zucchini, onion, and bell pepper approximately 10 minutes.
3. DO NOT BROWN.
4. Add peas, garlic powder, cumin, curry powder, red pepper, and salt , then toss.
5. Combine vegetables and couscous.
6. If it is a little dry, add a couple tablespoons water.
7. Pour into buttered 2 1/2 quart baking dish, and sprinkle with mozzarella cheese.
8. Bake covered at 350F for 25 minutes.

chicken, margarine, oil, yellow squash, zucchini, red onion, red sweet bell pepper, green peas, garlic, ground cumin, curry powder, red pepper, salt, mozzarella cheese

Taken from www.food.com/recipe/vegetable-chicken-couscous-319806 (may not work)