Fried Rice

• 1 Cooking Oil
• 1 Luncheon Meat
• 1 Eggs
• 1 Rice
• 1 Garlic
• 1 Onion
• 1 Kikkoman Shoyu
• 1 Garlic Salt
• 1 Pepper
• 1 Green Onions

1. Cook rice, luncheon meat, scramble eggs and set aside.
2. Heat oil in skillet for 1 min.
3. Add garlic, onion, and season to your taste.
4. Add luncheon meat, then add rice with kikkoman shoyu lightly poured over.
5. Saute for about 5-10min.
6. Garnish with green onions.
7. Enjoy!

cooking oil, luncheon meat, eggs, rice, garlic, onion, shoyu, garlic, pepper, green onions

Taken from cookpad.com/us/recipes/346063-fried-rice (may not work)