Boston Baked Bean Gratin Recipe

• 2 slc Bacon, cut into 1/2-inch pcs
• 1/2 c. Minced onion An, (8-oz) can whole tomatoes, liquid removed and minced
• 2 Tbsp. Molasses
• 1 Tbsp. Worcestershire sauce A healthy pinch dry warm red pepper flakes A, (16-oz) can pink or possibly black beans, rinsed and liquid removed
• 1 Tbsp. Vegetables oil
• 1 tsp Dijon mustard
• 1/4 c. Dry bread crumbs

1. In a 7- to 8-inch flameproof skillet cook bacon over moderate heat till crisp and spoon off all but 1 Tbsp.
2. fat.
3. Add in onion and cook, stirring, till softened.
4. Stir in tomatoes, molasses, Worcestershire sauce, red pepper flakes, beans, and salt to taste and simmer till liquid is thickened, about 5 min.
5. Preheat broiler.
6. In a small bowl stir together oil and mustard and add in crumbs, tossing to combine ingredients well.
7. Sprinkle crumbs over beans and broil about 4 inches from heat till topping is crisp and golden brown, 1 to 2 min.
8. Serves 2.

bacon, onion an, molasses, worcestershire sauce, vegetables oil, mustard, bread crumbs

Taken from cookeatshare.com/recipes/boston-baked-bean-gratin-89178 (may not work)