Pasta with Avocado Pesto

• 16 ounces pasta (any kind will do)
• 2 large avocados, peeled and pitted
• 3 cloves garlic (or more)
• 3 tablespoons fresh lemon juice
• 1 cup packed cilantro
• 1 large tomatoes, peeled and chopped fine
• 13 cup parmesan cheese, to taste

1. Cook pasta until al dente.
2. Combine avocado, garlic, lemon juice and cilantro in a food processor.
3. Process about 1 minute or until smooth.
4. Stir in chopped tomatoes.
5. Drain pasta and pour pesto over it tossing well.
6. Sprinkle with Parmesan cheese.

pasta, avocados, garlic, lemon juice, cilantro, tomatoes, parmesan cheese

Taken from www.food.com/recipe/pasta-with-avocado-pesto-38060 (may not work)