Hearty Italian Sausage Soup

• 1 tsp. olive oil
• 1 lb. Italian sausage, cut into 1/4-inch-thick slices
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cans (14 oz. each) fat-free reduced-sodium chicken broth
• 1 soup can water
• 1 can (15 oz.) cannellini beans, rinsed
• 1 can (14.5 oz.) stewed tomatoes, undrained
• 1 cup rotini pasta, uncooked
• 1-1/2 cups baby spinach leaves
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• saltine crackers

1. Heat oil in large saucepan on medium-high heat.
2. Add sausage, onions and garlic; cook 10 min.
3. or until sausage is done, stirring frequently.
4. Add next 4 ingredients.
5. Bring to boil.
6. Stir in pasta; cook on medium heat 8 min.
7. or until tender.
8. Remove from heat.
9. Stir in spinach; cover.
10. Let stand 5 min.
11. Top with cheese.
12. Serve with crackers.

olive oil, italian sausage, onion, garlic, chicken broth, water, cannellini beans, tomatoes, rotini pasta, baby spinach, milk, crackers

Taken from www.kraftrecipes.com/recipes/hearty-italian-sausage-soup-146260.aspx (may not work)