Fragrant Olive Oil & Basil Bread Rolls

• 200 grams Bread (strong) flour
• 132 grams Water
• 10 grams Sugar
• 3 grams Salt
• 3 grams Dry yeast
• 1 tbsp Dried basil
• 20 grams Olive oil

1. Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode!
2. Add the olive oil after 6 minutes.
3. Once the dough is complete, divide into 6 portions.
4. One portion is about 60 g.
5. Shape into smooth balls with taut surfaces.
6. Cover with a damp cloth and let rest for 15 minutes.
7. After letting them rest, roll out into circles.
8. Shape into perfectly round balls.
9. Let rise a second time until they're 1.5 times larger than the original size.
10. While checking on the rising of the bread, preheat the oven to 180C so that it's ready when the dough has finished rising.
11. Slash deep cuts into the tops and dribble in some olive oil.
12. Bake for 18 minutes in a 180C oven and they're done!
13. Such a wonderful aroma.
14. They taste great with pasta.
15. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.

bread, water, sugar, salt, yeast, basil, olive oil

Taken from cookpad.com/us/recipes/149601-fragrant-olive-oil-basil-bread-rolls (may not work)