Bok Choy Salad With Miso Ginger Dressing

• 2 teaspoons minced ginger
• 1 12 tablespoons unseasoned rice vinegar
• 2 teaspoons miso
• 2 teaspoons vegetable oil
• 1 teaspoon honey
• 6 cups sliced bok choy
• 1 tablespoon toasted sesame seeds

1. In small bowl, whisk together the ginger, vinegar, miso, oil and honey.
2. Place bok choy in large bowl.
3. Add dressing and gently toss to coat.
4. Sprinkle with sesame seeds.

ginger, rice vinegar, miso, vegetable oil, honey, choy, sesame seeds

Taken from www.food.com/recipe/bok-choy-salad-with-miso-ginger-dressing-500550 (may not work)