Olive Burger

• 6 ounces ground beef
• 1 hamburger bun, toasted
• 1/4 recipe Olive Topping, recipe follows
• 8 ounces cream cheese, at room temperature
• 1 cup sliced green olives
• 3 ounces olive juice, from jar

1. In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
2. Place the burger on the bun and top with olive topping.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
4. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
5. Mix the cream cheese with the olives and olive juice.
6. Makes: enough for 4 to 6 burgers

ground beef, hamburger, recipe olive topping, cream cheese, green olives, olive juice

Taken from www.foodnetwork.com/recipes/olive-burger-recipe.html (may not work)