Carmel's Easy Baked Cheesecake

• 2 cups plain sweet biscuit crumbs
• 14 cup butter, melted
• 1 teaspoon plain sweet biscuit crumbs (extra)
• 3 (250 g) packets cream cheese, softened
• 2 eggs
• 1 cup caster sugar
• 1 cup fresh cream
• 2 tablespoons custard powder
• 1 teaspoon vanilla essence

1. Base:.
2. Combine biscuit crumbs and butter.
3. Press into 22cm pie dish and chill.
4. Filling:.
5. Preheat oven to 150 Celcius.
6. Place fresh cream, cream cheese, eggs, sugar, and custard powder in large bowl and beat like mad.
7. Add vanilla, beat.
8. Mixture should be smooth and creamy.
9. Spoon into base and sprinkle with extra biscuit crumbs on top.
10. Bake for about 1 hour, or until the cake starts splitting on top.
11. The top should be pale gold.
12. Remove from oven, cool.

biscuit crumbs, butter, biscuit crumbs, packets cream cheese, eggs, caster sugar, fresh cream, custard powder, vanilla essence

Taken from www.food.com/recipe/carmels-easy-baked-cheesecake-270942 (may not work)