Canyon Ranch Bean Salad

• 1/4 cup red wine vinegar
• 2 tbsp olive oil
• 1/2 tsp salt
• 3/4 tsp black pepper
• 1 large head romaine lettuce, chopped
• 1/2 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 1/4 cup diced carrots
• 1/4 cup diced red onion
• 1/4 cup diced black pitted olives
• 3/4 tsp chopped fresh oregano
• 2 tsp chopped fresh basil
• 3/4 cup diced tomato
• 1 cup cooked white beans (home-cooked or canned, rinsed and drained)
• 1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)
• 1/2 cup chopped hearts of palm

1. In a small bowl, mix vinegar, oil, salt, and pepper.
2. Beat well.
3. In a large bowl, combine remaining ingredients.
4. Add salad dressing and toss lightly.
5. Divide equally among 4 salad bowls.

red wine vinegar, olive oil, salt, black pepper, head romaine lettuce, cucumber, red bell pepper, yellow bell pepper, carrots, red onion, black pitted olives, fresh oregano, fresh basil, tomato, beans, hearts of palm

Taken from www.epicurious.com/recipes/food/views/canyon-ranch-bean-salad-230316 (may not work)