Championship Soccer Ball Cake

• 1 pkg. (2-layer size) cake mix, any flavour
• 2 cups thawed Cool Whip Whipped Topping, divided
• 5 drops green food colouring
• black decorating gel

1. Prepare cake batter as directed on package.
2. Remove 1 cup of the batter; pour into greased 2-cup ovenproof glass bowl.
3. Pour remaining batter into greased foil-lined 13x9-inch baking dish.
4. Bake both cakes for 25 to 30 min.
5. or until toothpick inserted in centres comes out clean.
6. Cool completely.
7. Remove 1/2 cup of the whipped topping; set aside.
8. Stir food colouring into the remaining whipped topping.
9. Invert 13x9-inch cake onto large serving platter.
10. Remove pan.
11. Frost cake with the green whipped topping.
12. Invert round cake onto separate plate; spread with the white whipped topping.
13. Place on top of 13x9-inch cake.
14. Decorate with the black decorating gel as shown in photo to resemble a soccer ball.
15. Store in refrigerator.

cake mix, topping, black decorating gel

Taken from www.kraftrecipes.com/recipes/championship-soccer-ball-cake-91777.aspx (may not work)