Rum Punch Painkiller

• Crushed ice
• 2 ounces pineapple juice
• 2 ounces orange juice
• 1 -ounce lime juice
• 1/2 (14-ounce) can coconut milk
• 3 ounces Pusser's dark rum
• 1 -ounce simple syrup
• Dash freshly grated nutmeg, optional
• Cinnamon stick
• Orange slices, for garnish
• Pineapple wedges, for garnish

1. In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined.
2. Pour into individual glasses and garnish with the orange slices and pineapple wedges.

pineapple juice, orange juice, lime juice, coconut milk, rum, simple syrup, nutmeg, cinnamon, orange slices, pineapple

Taken from www.foodnetwork.com/recipes/emeril-lagasse/rum-punch-painkiller-recipe.html (may not work)