Lee'S Taco Salad

• 1 tablespoon vegetable oil, or to taste
• 1 small white onion, diced
• 1 pound ground turkey
• 1 (1 ounce) package taco seasoning mix
• 1 head lettuce, chopped
• 1 (15 ounce) can corn, drained
• 1 (14 ounce) can black beans, drained
• 1 avocado - peeled, pitted, and diced
• 4 green onions, chopped (optional)
• 1/3 cup shredded Cheddar cheese
• 1/4 cup spicy ranch-style salad dressing

1. Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
2. Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.

vegetable oil, white onion, ground turkey, taco seasoning mix, head lettuce, corn, black beans, avocado, green onions, cheddar cheese, salad dressing

Taken from www.allrecipes.com/recipe/242004/lees-taco-salad/ (may not work)