Spicy Afghan Meatball/Kofta
- 2 tablespoons split chickpeas
- 1 onion
- 3 garlic cloves
- 12 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon coriander
- 3 cloves
- 12 inch cinnamon stick
- salt
- 12 kg mincemeat
- soak the split chickpeas for 10 min then boil till cooked.
- Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
- Mix with the meat.
- Shape into 1/2 inch balls.
- Shallow fry in 1/2 inch of oil till brown.
chickpeas, onion, garlic, pepper, cumin, coriander, cloves, cinnamon, salt, mincemeat
Taken from www.food.com/recipe/spicy-afghan-meatball-kofta-289556 (may not work)