Spicy Afghan Meatball/Kofta

  1. soak the split chickpeas for 10 min then boil till cooked.
  2. Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
  3. Mix with the meat.
  4. Shape into 1/2 inch balls.
  5. Shallow fry in 1/2 inch of oil till brown.

chickpeas, onion, garlic, pepper, cumin, coriander, cloves, cinnamon, salt, mincemeat

Taken from www.food.com/recipe/spicy-afghan-meatball-kofta-289556 (may not work)

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