Spicy Afghan Meatball/Kofta

• 2 tablespoons split chickpeas
• 1 onion
• 3 garlic cloves
• 12 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 3 cloves
• 12 inch cinnamon stick
• salt
• 12 kg mincemeat

1. soak the split chickpeas for 10 min then boil till cooked.
2. Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
3. Mix with the meat.
4. Shape into 1/2 inch balls.
5. Shallow fry in 1/2 inch of oil till brown.

chickpeas, onion, garlic, pepper, cumin, coriander, cloves, cinnamon, salt, mincemeat

Taken from www.food.com/recipe/spicy-afghan-meatball-kofta-289556 (may not work)