Cafe Mocha

• hot strong coffee
• 12 cup unsweetened cocoa powder
• 1 cup boiling water
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• whipped cream (optional)
• chocolate shavings (optional)

1. Place cocoa powder in a large bowl.
2. Slowly stir in boiling water.
3. Stain through fine mesh sieve to remove any lumps of cocoa.
4. Stir in Eagle Brand.
5. Store covered in Refrigerator up to 5 days until ready to use.
6. For each cup of coffee, stir 2-3 tablespoons of Cafe Mocha mix.
7. Garnish with whipped cream and chocolate shavings if using.

coffee, cocoa, boiling water, condensed milk, whipped cream, chocolate shavings

Taken from www.food.com/recipe/cafe-mocha-424139 (may not work)