Char Sui Pork
- 2 lbs pork loin
- 4 teaspoons soy sauce
- 13 cup honey
- 14 teaspoon salt
- 4 teaspoons oyster sauce
- 1 tablespoon chinese rice wine
- 4 teaspoons hoisin sauce
- 18 teaspoon white pepper
- Cut the pork into slices about 1/2 to 1 thick.
- Prick all over both sides with a fork.
- Line a roasting pan with foil.
- Place the pork in a single layer in the bottom of the pan.
- In a small bowl, whisk together all remaining ingredients and pour over the meat.
- Cover with plastic wrap and let marinate 2 to 4 hours.
- Heat the oven to 450F
- Place the roasting pan on a rack in the middle and roast for about 25 minutes.
- Turn the meat over and baste every 5 to 6 minutes.
- If the sauce dries out, add some boiling water to the pan.
- Some of the sauce may burn in the pan, but the meat should be fine.
- Check for doneness by removing one piece of pork and slicing in the middle to see if it is cooked through.
- Remove from the pan to cool.
pork loin, soy sauce, honey, salt, oyster sauce, chinese rice, hoisin sauce, white pepper
Taken from www.food.com/recipe/char-sui-pork-506566 (may not work)