Char Sui Pork

• 2 lbs pork loin
• 4 teaspoons soy sauce
• 13 cup honey
• 14 teaspoon salt
• 4 teaspoons oyster sauce
• 1 tablespoon chinese rice wine
• 4 teaspoons hoisin sauce
• 18 teaspoon white pepper

1. Cut the pork into slices about 1/2 to 1 thick.
2. Prick all over both sides with a fork.
3. Line a roasting pan with foil.
4. Place the pork in a single layer in the bottom of the pan.
5. In a small bowl, whisk together all remaining ingredients and pour over the meat.
6. Cover with plastic wrap and let marinate 2 to 4 hours.
7. Heat the oven to 450F
8. Place the roasting pan on a rack in the middle and roast for about 25 minutes.
9. Turn the meat over and baste every 5 to 6 minutes.
10. If the sauce dries out, add some boiling water to the pan.
11. Some of the sauce may burn in the pan, but the meat should be fine.
12. Check for doneness by removing one piece of pork and slicing in the middle to see if it is cooked through.
13. Remove from the pan to cool.

pork loin, soy sauce, honey, salt, oyster sauce, chinese rice, hoisin sauce, white pepper

Taken from www.food.com/recipe/char-sui-pork-506566 (may not work)