Healthy! Tofu Crab Stick Cream Croquettes

• 150 grams Silken tofu
• 70 grams Imitation crab sticks
• 2 tbsp Flour
• 1 tbsp Mayonnaise
• 1 tsp Consomme (powdered type)
• 1 Salt and pepper
• 1 Panko
• 1 to 2 tablespoons Olive oil

1. Shred the crab sticks.
2. With the frying pan on low heat, add the tofu and consomme and whisk until smooth.
3. Evenly mix in a small amount of flour at a time, taking care not to create lumps.
4. Add the crab sticks and mayonnaise to the mixture, and mix with a rubber spatula, then season with salt and pepper to taste.
5. Once it cools down a bit, separate the batter into 8 portions.
6. Using plastic wrap, mold each portion into a patty and dredge in panko.
7. Heat olive oil in frying pan, and fry both sides of the patties on low-medium heat until golden brown.
8. Transfer to a serving dish and they're ready to serve.
9. I made Step 4 even simpler!
10. While still hot (but cool enough to handle), spoon a bite-sized amount into a bowl of panko.
11. Roll evenly in the panko while forming a ball, then shape the patties using your hands.

silken, crab sticks, flour, mayonnaise, salt, olive oil

Taken from cookpad.com/us/recipes/144593-healthy-tofu-crab-stick-cream-croquettes (may not work)