Warm Asian-Style Slaw

• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 2 teaspoons Asian sesame oil
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons Asian chile paste
• 1/4 cup creamy peanut butter
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 2 medium carrots, cut into julienne strips
• 1/2 small head cabbage, cut into 1/4-inch-thick slices
• 1/2 large cucumber, seeded and cut into julienne strips

1. Whisk together dressing ingredients.
2. Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute carrots, stirring, until almost tender but not brown, about 2 minutes.
3. Add cabbage and saute, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes.
4. Remove from heat and add cucumber and dressing, tossing well to coat.

soy sauce, cider vinegar, asian sesame oil, ginger, asian chile paste, peanut butter, sugar, vegetable oil, carrots, head cabbage, cucumber

Taken from www.epicurious.com/recipes/food/views/warm-asian-style-slaw-103198 (may not work)