Halloween Parfaits

• 2-1/2 cups boiling water, divided
• 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
• 2 pkg. (4-serving size each) JELL-O Grape Flavor Gelatin
• 10 plastic cups (6 oz.)
• 1-1/4 cups thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate
• Decorations, such as Mini OREO Bite Size Cookies, black shoestring licorice, worm-shaped chewy fruit snacks and candy corn

1. Stir 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 min.
2. until completely dissolved; pour into lightly greased 8-inch square pan.
3. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl.
4. Refrigerate at least 3 hours or until firm.
5. Cut gelatin in each pan into 1/2-inch cubes.
6. Place 1/4 cup of the orange cubes in each of 10 plastic cups; cover each with 1 Tbsp.
7. of the whipped topping and 1/4 cup of the grape gelatin cubes.
8. Top each with an additional 1 Tbsp.
9. of the remaining whipped topping.
10. Melt chocolate as directed on package; cool slightly.
11. Pour into small resealable plastic bag; seal bag.
12. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes.
13. Add decorations as desired.

boiling water, gelatin, gelatin, chocolate, oreo bite size cookies

Taken from www.kraftrecipes.com/recipes/halloween-parfaits-65931.aspx (may not work)