Delicious Little Meat Pies in a Cream Cheese Biscuit

• 1 12 lbs lean ground beef (chuck or round is best)
• 1 bell pepper, chopped
• red pepper
• lemon pepper
• 1 (10 1/2 ounce) can mushroom soup
• 3 medium onions, chopped
• 6 garlic cloves, minced
• 2 eggs
• 1 12 cups margarine, softened
• 3 (8 ounce) packages cream cheese, softened
• 3 cups flour
• 12 teaspoon red pepper

1. Mix together well margarine and cheese.
2. Gradually add the flour and pepper and mix together well roll out the dough and cut with the biscuit cutter.
3. Brown the meat; add remaining ingredients except for the soup and eggs.
4. Cook until done.
5. Add the soup and raw eggs; mix well.
6. Cool meat mixture; chill.
7. Spoon 1 teaspoonful of meat mixture into each biscuit dough round.
8. Fold dough over meat filling and seal with fork tines.
9. Bake and 350F degrees until biscuits are lightly browned, about 15 to 20 minutes.
10. Pies maybe frozen on cookie sheets and stored in freezer bags until needed.

lean ground beef, bell pepper, red pepper, lemon pepper, mushroom soup, onions, garlic, eggs, margarine, cream cheese, flour, red pepper

Taken from www.food.com/recipe/delicious-little-meat-pies-in-a-cream-cheese-biscuit-25299 (may not work)