Thank You Guys Crab Cakes

• 4 large crab claws (the meat from)
• 2 slices multigrain brown bread, crumbed
• 2 -3 scallions, finely slice (spring onions)
• 1 lime, zest of, grated
• fresh ground black pepper (good amount)
• 13 lime, juice of
• 13 cup mayonnaise
• 14-12 teaspoon thai green curry paste
• lime slice

1. Mix all ingredients gently together and form into cakes of required size,.
2. chill well for at least 1 hour (if in hurry put in freezer for 10 mins).
3. Shallow fry in vegetable or corn oil until golden - don't worry if too soft to turn just baste with hot oil.
4. Serve on bed of rocket leaves (dressed in lemon olive oil if liked but I think bitter salad leaves are important to offset richness) with small bowl of Thai sweet chile sauce - bon apetit.

crab claws, brown bread, scallions, lime, fresh ground black pepper, lime, mayonnaise, thai green curry, lime slice

Taken from www.food.com/recipe/thank-you-guys-crab-cakes-145617 (may not work)