Roasted Brussels Sprouts with Hazelnut Brown Butter

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound brussels sprouts trimmed and quartered
• 1/4 cup hazelnuts (filberts) chopped
• 1/4 teaspoon salt
• 1 x black pepper freshly ground, to taste
• 3 tablespoons water

1. Position rack in bottom third of oven, preheat to 450F.
2. Add butter and olive oil on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, about 4 minutes.
3. Remove the baking sheet from the oven, toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper.
4. Return to the oven and roast for 5 to 6 minutes.
5. Sprinkle with water, toss and continue roasting until the sprouts are tender and lightly browned, about 8 minutes more.
6. Sere warm.

butter, olive oil, brussels sprouts, hazelnuts, salt, black pepper, water

Taken from recipeland.com/recipe/v/roasted-brussels-sprouts-hazeln-51146 (may not work)