Easy Ricotta Tiramisu
- 1 cup heavy whipping cream
- 3 tablespoons white sugar
- 1 (12 ounce) container ricotta cheese
- 1 cup sour cream
- 1 cup white sugar
- 2 fluid ounces dark rum (optional)
- 2 cups strong brewed coffee
- 1 (12 ounce) package ladyfingers
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
- Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
heavy whipping cream, white sugar, ricotta cheese, sour cream, white sugar, rum, coffee, ladyfingers
Taken from www.allrecipes.com/recipe/259889/easy-ricotta-tiramisu/ (may not work)