Autumn Pumpkin Crisp W/Creamy Frosting

• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup chopped nuts
• 1 cup sugar
• 12 teaspoon cinnamon
• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup margarine or 1 cup butter, melted & cooled
• 8 ounces cream cheese
• 34 cup Cool Whip
• 1 14 cups powdered sugar

1. Heat oven to 350.
2. Line bottom, sides of 9 x 13 pan with waxed paper.
3. Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
4. Pour dry cake mix over mixture.
5. Evenly place nuts into mix.
6. Spoon the melted butter over nuts evenly.
7. Bake 50-60 minutes.
8. Invert into tray and peel off waxed paper.
9. Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

pumpkin, milk, eggs, nuts, sugar, cinnamon, yellow cake, margarine, cream cheese, powdered sugar

Taken from www.food.com/recipe/autumn-pumpkin-crisp-w-creamy-frosting-35241 (may not work)