Melissa's Easy Chocolate Pie

• 1 (3 1/2 ounce) box chocolate pudding mix (cook & serve)
• 2 cups milk (use whole milk)
• 9 inches pastry pie crusts

1. Cook pastry crust as directed on package for a filled pie.
2. Stir pudding mix into 2 cups of milk with whisk in a medium saucepan.
3. Stir constantly (it tends to stick to the bottom of the pan).
4. Cook on medium heat until mixture comes to a full boil.
5. Cool cooked pudding 5 minutes, stirring twice.
6. Pour into baked pie crust.
7. Refrigerate at least 3 to 4 hours.
8. Serve with your favorite whipped topping.
9. I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.

chocolate pudding, milk, pastry pie crusts

Taken from www.food.com/recipe/melissas-easy-chocolate-pie-206448 (may not work)