Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

• 1 (12 ounce) package al fresco Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons dry sherry
• 1 cup fresh mango, 1 inch chunks
• 1 cup fresh pineapple, 1 inch chunks
• 1 1/2 cups fresh salsa
• 1/2 cup prepared fresh/frozen edamame (soybeans)
• 1/2 cup canned black, unsalted soybeans, rinsed
• 3 cups cooked jasmine rice
• 1 tablespoon chopped fresh cilantro

1. Heat a 12 inch skillet with olive oil over high heat.
2. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes.
3. Toss in the mango and pineapple and saute for 2-3 minutes.
4. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
5. Mix the chopped cilantro with the rice.
6. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

chicken sausage, extravirgin olive oil, sherry, fresh mango, fresh pineapple, fresh salsa, black, jasmine rice, fresh cilantro

Taken from allrecipes.com/recipe/spicy-jalapeno-chicken-sausage-with-mango-pineapple-salsa/ (may not work)