Bacon jalapono cheese dip

• 6 chopped slices of bacon
• 8 oz cream cheese (cut into cubes)
• 1 can Green chillies
• 2 cup sharp cheese
• 2 jalapenos sliced and chopped fine
• 1 bottle of Corona
• 1 tbsp flour

1. Chop bacon, place in pan (medium heat) cook slightly until it starts to crisp.
2. (Don't drain fat)
3. Chop the jalapenos seedless, cook with the bacon until the jalapenos start to soften and bacon is crispy.
4. Add the flour and whisk, slowly add beer, continue to whisk until it reduces half way
5. Add cream cheese and cheese, blend all together
6. Finally add the green chillies, turn to low heat or transfer into a crock pot.
7. Ready to serve

bacon, cream cheese, green chillies, sharp cheese, flour

Taken from cookpad.com/us/recipes/364492-bacon-jalapono-cheese-dip (may not work)