German Chocolate Mallow Cake

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
  2. Prepare cake better and bake in prepared pan as directed on package.
  3. Cool completely in pan.
  4. Use foil handles to transfer cake to platter; remove foil.
  5. Combine remaining ingredients; spread over top of cake.

cake mix, jet, coconut, condensed milk, walnuts

Taken from www.kraftrecipes.com/recipes/german-chocolate-mallow-cake-178113.aspx (may not work)

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