Homemade Yeast French Bread (Using Straight Starter)

• 300 grams Bread (strong) flour
• 6 grams Salt
• 110 ml Yeast starter See Helpful Hints
• 115 ml Water See Helpful Hints

1. Place the ingredients into a bowl and knead.
2. After kneading, roll it up and place into the bowl, and let rise for the first time.
3. After it has doubled in size, divide the dough into 2 equal portions.
4. Roll them up and let rest for 30 minutes.
5. After letting the dough rest, shape them.
6. Please refer to my Black French Bread recipe for shaping and the second rising..
7. After the second rising, place the dough onto a cookie sheet, and make a cross cut and mist the dough.
8. Preheat an oven to 250C and then reduce to 220C, then bake for 20 minutes.
9. The time it takes for the dough to rise will vary greatly depending on the room temperature and the strength of the yeast starter.

bread, salt, yeast, water

Taken from cookpad.com/us/recipes/149029-homemade-yeast-french-bread-using-straight-starter (may not work)