Beef With Red Onion Mustard Vinaigrette Recipe

• 1 pound top round steak
• Italian dressing (to marinate steak in)
• 1 1/2 tbsp. red wine vinegar
• 1 tbsp. extra virgin olive oil
• 2 tbsp. finely minced red onion
• 1 tbsp. finely minced fresh parsley leaves
• 1 tbsp. Dijon mustard

1. Marinate the meat overnight in the Italian dressing.
2. Grill to desired tenderness.
3. Let meat rest; wrap in foil.
4. In a bowl, whisk together the vinegar, mustard, and salt and pepper.
5. Add in the oil in a stream, whisking till the dressing is emulsified.
6. Stir in the onion and parsley.
7. Slice the steak and serve with dressing drizzled over it.

steak, italian dressing, red wine vinegar, extra virgin olive oil, red onion, parsley, mustard

Taken from cookeatshare.com/recipes/beef-with-red-onion-mustard-vinaigrette-23642 (may not work)