Ettas Pot Roast

• 1 -2 lb chuck steak
• 1 lb carrot
• 3 stalks celery
• 1 large onion (sliced thick)
• 3 potatoes (sliced in quartered)
• 1 garlic clove
• 1 bay leaf
• 2 -3 sprigs parsley
• 12 cup vinegar
• 12 cup water
• olive oil, for pan
• salt and pepper

1. You should use a large frying pan (chicken fryer) Place on high heat add oil let heat up
2. Add Chuck Steak and brown meat on both sides.
3. Add Vinegar, Water let cook a few minutes.
4. Add Carrots, Celery, Onion, Garlic, Potatos, Bay Leave, Parsley, and Salt and Pepper to taste.
5. Bring to a simmer and cover.
6. Let Simmer for around 1 1/2 hour (or until meat is tender).
7. Enjoy!

chuck steak, carrot, stalks celery, onion, potatoes, garlic, bay leaf, parsley, vinegar, water, olive oil, salt

Taken from www.food.com/recipe/etta-s-pot-roast-147113 (may not work)