Thai Chicken Noodle Salad (Ww Core)

• 14 cup broccoli
• 14 cup sweet red pepper
• 4 ounces cooked boneless skinless chicken breasts
• 1 cup cooked whole wheat spaghetti
• 2 tablespoons low-sodium teriyaki sauce
• 1 teaspoon canola oil
• 1 tablespoon lime juice (FRESH)
• 1 tablespoon cilantro (FRESH)
• 1 tablespoon basil (FRESH)
• 12 teaspoon crushed red pepper flakes (or to taste)

1. Fill medium saucepan with water and bring to a boil.
2. Add broccoli and peppers.
3. When water returns to boil, remove from heat, drain and refresh veggies under cold water.
4. Mix remaining ingredients well and toss with
5. This salad is good served either warm or cold.
6. Even better the next day!
7. Sometimes I add some chopped pineapple for a slightly different flavor.

broccoli, sweet red pepper, chicken breasts, teriyaki sauce, canola oil, lime juice, cilantro, basil, red pepper

Taken from www.food.com/recipe/thai-chicken-noodle-salad-ww-core-312659 (may not work)