Gary Rhodes' Malaysian curry puffs recipe

• 750 g (26.5oz) Potatoes, boiled in their skins until tender
• 1 tbsp Cooking oil
• 3 Medium onions, finely chopped
• 2 Large cloves of garlic, crushed
• 1 Level tbsp medium curry powder
• 1 Finely grated zest and juice of 1 lime
• 0.5 tsp Salt
• 1 pinch Pepper
• 1 pinch Sugar
• 2 375g sheets of pre-rolled puff pastry
• 1 Flour, for dusting
• 1 Egg, beaten
• 150 ml (5.3fl oz) Natural yoghurt
• 1 Fresh ripe mango cut into cubes and 1 tsp honey, or 4 tbsp of mango puree
• 1 Squeeze of lime

1. Warm the oil in a large saucepan.
2. Once hot, add the chopped onions, garlic, curry powder, lime zest and juice, simmering gently until softened, allowing the onions to slightly colour.
3. Once at this stage, season with salt, pepper and a generous pinch of sugar.
4. Meanwhile, peel the cooked potatoes and cut into 1 cm dice, seasoning with salt and pepper.
5. Stir the cooked potatoes into the cooked onions, allowing them to slightly break, but still maintaining some texture.
6. Re-check for seasonings and leave to cool.
7. Roll the pastry sheets so they are a little thinner and approx 1-2 times their original size.
8. Allow to rest for 15 minutes in the refrigerator.
9. Divide each of the rolled pastry sheets into 6-8 squares, saving any trimmings.
10. Brush the border of each square with a little of the beaten egg.
11. Divide and place a tablespoon of the potato mix onto 1 half of each folding over the remaining half and sealing each together.
12. Refrigerate to rest and firm.
13. The pastry trimmings can now be re-rolled, dividing the sheet into more squares, and continue as above.
14. Once firm, using a round cutter, trim to achieve a pasty or turnover semi-circle shape, leaving a slight border around each.
15. These can now be brushed with the remaining beaten egg before baking at 180C-190C in a fan assisted oven for approx 30-35 minutes or until a crisp golden brown.
16. The puffs are now ready to serve with the mango dip.
17. To make the mango yoghurt dip, simply blitz all of the ingredients together in a blender until smooth.

potatoes, cooking oil, onions, garlic, curry powder, lime, salt, pepper, sugar, pastry, flour, egg, fresh ripe mango, lime

Taken from www.lovefood.com/guide/recipes/13979/gary-rodes-malaysian-curry-puffs (may not work)