All Day Ravioli Stew

• 2 cups carrots (sliced)
• 1 cup onion (chopped)
• 2 (14 ounce) cans chicken broth
• 2 (14 ounce) cans Italian-style diced tomatoes, undrained
• 1 (19 ounce) can cannellini beans (drained)
• 2 teaspoons dried basil
• 1 (9 ounce) packagerefrigerated sausage-filled ravioli

1. In large crock pot, combine all ingredients except ravioli; mix well.
2. Cover; cook on low setting for 6 hours or until vegetables are tender.
3. At serving time, increase heat to high setting.
4. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

carrots, onion, chicken broth, italianstyle, cannellini beans, basil

Taken from www.food.com/recipe/all-day-ravioli-stew-52574 (may not work)