Mom's Sunshine Salad Recipe

• 1 pkg. lemon Jello
• 1 c. warm water
• 1 c. pineapple juice & water
• 1 tbsp. vinegar
• 1/2 teaspoon salt
• 1 c. grated carrots
• 1 (#2) can crushed pineapple, liquid removed (save juice)
• 1/2 c. minced pecans

1. Dissolve Jello in warm water.
2. To the pineapple juice, add in sufficient water to make 1 c.; then add in vinegar and salt.
3. Add in the pineapple mix to the Jello and water.
4. Refrigeratetill slightly thickened.
5. Fold carrots, nuts and pineapple into the Jello.
6. Pour into Jello mold.
7. Serve on lettuce.
8. Garnish with mayonnaise.

lemon jello, water, pineapple juice, vinegar, salt, carrots, pineapple, pecans

Taken from cookeatshare.com/recipes/mom-s-sunshine-salad-49287 (may not work)