Italian Nachos

• 1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
• 1/4 teaspoon red pepper flakes
• 8 ounces white corn tortilla chips
• 4 ounces hot Italian sausage, cooked
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped tomato
• 1/4 cup sliced green onions
• 1 (2 1/4-ounce) can pitted ripe olive slices, drained

1. Heat oven to 450F.
2. Combine cheese sauce and red pepper flakes in bowl.
3. Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half mozzarella cheese.
4. Repeat with remaining chips, cheese sauce, sausage and cheese.
5. Bake 5-7 minutes or until cheese is melted.
6. Top with remaining ingredients.
7. Serve immediately.

four cheese, red pepper, white corn tortilla chips, italian sausage, mozzarella cheese, tomato, green onions, olive slices

Taken from www.landolakes.com/recipe/2836/italian-nachos (may not work)