Never Fail Syrup

  1. stir together sugars karo syrup and water and salt in a saucepan
  2. slowly bring to a boil
  3. stirring constantly
  4. let boil 5 minutes
  5. add maple flavoring to taste
  6. add butter flavoring.

sugar, brown sugar, white karo, water, salt, maple, butter

Taken from www.food.com/recipe/never-fail-syrup-349919 (may not work)

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