Doyle's Mango Dessert

• 3 mangoes, peeled, sliced and chilled
• 1 quart good quality vanilla ice cream
• 12 cup approximately Galliano liqueur
• fresh strawberries, sliced for garnish

1. Place mango slices around edge of dessert plate; top with scoop of ice cream and pour Galliano over all.
2. Garnish with the sliced fresh strawberries.

mangoes, vanilla ice cream, fresh strawberries

Taken from www.food.com/recipe/doyles-mango-dessert-119607 (may not work)