Bistro Salad

• 6 cups torn Boston lettuce
• 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup thinly sliced red onions
• 4 hard-cooked eggs, chopped
• 1/2 lb. fresh green beans, trimmed, blanched
• 1 cup croutons
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing

1. Cover platter with lettuce.
2. Arrange bacon, onions, eggs, beans and croutons in rows over lettuce.
3. Drizzle with dressing; toss lightly.

boston lettuce, bacon, red onions, eggs, fresh green beans, croutons

Taken from www.kraftrecipes.com/recipes/bistro-salad-118010.aspx (may not work)